Baker, Pastry chef, Cold-buffet manager, Confectioner

Karl-Gösta Ekblad
Kalle Tårta

Many thanks to Hasse Gustafsson and Tommy Stark
for contributing this story.

At Söderström’s Confectionery (founded 1934) in Lidköping Kalle Tårta learned the fine craft of pastry making,  awarding him a journeyman’s certificate as a Confectioner after 3.5 years of dedicated practice and training.

Kalle Tårta started on the Kungsholm as a restaurant confectioner. Here he is creating some fine pastry in the C-deck bakery 1973. Photo: Olle Bertilsson.

Kalle Tårta and assistant confectioner Olle Bertilsson taking a break and a beer in the bakery after completing a day’s shift . Photo: Olle Bertilsson.

A lot of the fine pastry onboard was made in the bakery on C-deck before going up to the confectionery located on the port side of the main kitchen area, just forward of the main dining room on A-deck. From the left: Second confectioner Kurt, Assistant confectioner Olle Bertilsson and Confectioner Kalle Tårta. Photo: Olle Bertilsson.

The cold buffet kitchen on A-deck where Kalle Tårta served as an assistant for some time. On display we see a special tray of delicacies ready for a cruise farewell dinner and an unidentified crew member. Photo: Olle Bertilsson. ​

Another beer and a bite in the C-deck bakery. Kalle Tårta and Freddy Mair. Photo: Olle Bertilsson.

The Kungsholm soccer team somewhere across the oceans. Standing 2:nd from the left Karl-Heinz Miculca and 6:th Leif Börjesson, Kalle Tårta sitting to the far right.

The Kungsholm soccer team won the World Cup as well as the Atlantic Cup. Kalle Tårta standing 2:nd from the right. Photo: Karl-Gösta Ekblad.

The soccer team is taking a break during a training session, somewhere in the world. Kalle Tårta to the right, and the ship’s printer Sten Granberg to the far left.  Photo: Karl-Gösta Ekblad.

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Hasse Gustafsson and Tommy Stark have interviewed crew members and contributed many of the stories.

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